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"The magazine Roundup" on January 30, the Ministry of health published the national food safety standards "Twelve-Five" plan (draft for soliciting opinions). In the draft shows that by 2015 almost completed edible agricultural products quality and safety standards, standards of food hygiene and food quality standards, and industry standards to enforce content consolidation efforts in cleaning up, resolve existing standardsFork, duplicate, conflicting issues. Clear in the draft, by the end of 2012, published national standards for food safety evaluation norms and regulations. By the end of 2013, basically complete the existing 1900 food national standards and enforce content in more than more than 3,000 food industry standard of clean up, according to the standard cleanup results, raised existing standards continues toEffective, consolidation and abolition of relevant standards or specifications of clean; according to standard cleaning results by 2015 almost completed integration of related standards and repeal work. By the end of 2015, revision of food contaminants, biological toxins, such as pesticide and veterinary drug residue limits and standards for food additives, food additive products and food labeling standards.In addition, the draft will also improve food production and management practice. By the end of 2015, develop release foods, food additive specifications, Enterprise sanitary standard for hygienic norms, catering services over more than 20 national food safety standards, forming food production and food safety standard system of control of the catering service. 2015By the end of formulation, revision of meat food, aquatic product, food, edible oils, wine, spices, soy bean products, beverages and other major categories of food products, focusing on the versatility and range, avoiding duplication and cross standard rooms. "Author: Caijing Roundup" (Editor: Xie Xuan)